Do COINSTAR machines reject error coins?

In article , "Bremick" wrote:

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In article , "Bremick"
wrote:

"Beanie" wrote in message ...

"Bremick" wrote in message
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"Beanie" wrote in message
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"Bremick" wrote in message
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C'mon now. With the thousands of American beers now available, your
choices shouldn't have to be between Miller and Bud. If I were to
buy
you an American beer of your choice............. well?

I'm easy to please and definitely old school, so I'll just take an ice
cold Miller High Life.


Awwwww. At least that's a little more adventurous than Miller Lite.

I've been drinking the High Life for more than 40 years and am too stuck
in my ways to change now...

Having been raised on Narragansett myself, I can understand.


nastygansett!

Hey now, it's coming back. It was indeed "nasty" after Falstaff bought the
brewery and kept the name going for awhile. But a few years ago, an
enterprising young man acquired the rights and has been making and selling
the brand again in the New England area. He's really into heavy marketing
and it seems to be paying off. Cans and bottles have helped, too. I tried
their new Fest Lager and Porter brews in 16oz cans. Not bad.


excellent, i love seeing old new england beers given new life. 'gansett
original was a happy, great tasting glass of beer. had character and a body
that moved and flowed instead of cloying and dragging as the buzz developed.
yum.
i would love to see someone revive yusay pilsner in chicago. man, there was a
balanced and tasty pilsner. it had the hoppy brightness with a burst of light
at the end. they made a dark also and the soft drink line had the best ginger
ale ever.
someone with a "head" for beer making and some biz sense could pull it off.
the distinctive eagle label and the classic design with the recipe originally
used could be a real comer. a few million to ramp up the tools and formula
with the classic label art and a hip, smart, good beer could capture the
public. make a "lite" version that doesn't taste like pelican pee and work
hard. use the boston beer "creeping neighborhood" selling and i believe you
could capture local hearts and minds.
get a man that's a good beer and pub grub and off ye go.
'gannsette porter was a sleeper and proved wom still works.
say, got a few mil we could launch off with?

wrote in message
...
In article , "Bremick"
wrote:

wrote in message
...
In article , "Bremick"
wrote:

"Beanie" wrote in message
...

"Bremick" wrote in message
...

"Beanie" wrote in message
...
"Bremick" wrote in message
...
C'mon now. With the thousands of American beers now available,
your
choices shouldn't have to be between Miller and Bud. If I were to
buy
you an American beer of your choice............. well?

I'm easy to please and definitely old school, so I'll just take an
ice
cold Miller High Life.


Awwwww. At least that's a little more adventurous than Miller Lite.

I've been drinking the High Life for more than 40 years and am too
stuck
in my ways to change now...

Having been raised on Narragansett myself, I can understand.


nastygansett!

Hey now, it's coming back. It was indeed "nasty" after Falstaff bought
the
brewery and kept the name going for awhile. But a few years ago, an
enterprising young man acquired the rights and has been making and selling
the brand again in the New England area. He's really into heavy marketing
and it seems to be paying off. Cans and bottles have helped, too. I
tried
their new Fest Lager and Porter brews in 16oz cans. Not bad.


excellent, i love seeing old new england beers given new life. 'gansett
original was a happy, great tasting glass of beer. had character and a
body
that moved and flowed instead of cloying and dragging as the buzz
developed.
yum.
i would love to see someone revive yusay pilsner in chicago. man, there
was a
balanced and tasty pilsner. it had the hoppy brightness with a burst of
light
at the end. they made a dark also and the soft drink line had the best
ginger
ale ever.
someone with a "head" for beer making and some biz sense could pull it
off.
the distinctive eagle label and the classic design with the recipe
originally
used could be a real comer. a few million to ramp up the tools and
formula
with the classic label art and a hip, smart, good beer could capture the
public. make a "lite" version that doesn't taste like pelican pee and
work
hard. use the boston beer "creeping neighborhood" selling and i believe
you
could capture local hearts and minds.
get a man that's a good beer and pub grub and off ye go.
'gannsette porter was a sleeper and proved wom still works.
say, got a few mil we could launch off with?

According to the actuarial tables, that probably wouldn't be a good move for
me in the long term. But how about launching a coin shoppe that also serves
local micros? Get 'em likkered up, give 'em a few wheaties and dateless
buffalos in change, and the word will spread.

In article , "Bremick" wrote:

wrote in message
...
In article , "Bremick"
wrote:

wrote in message
...
In article , "Bremick"
wrote:

"Beanie" wrote in message
...

"Bremick" wrote in message
...

"Beanie" wrote in message
...
"Bremick" wrote in message
...
C'mon now. With the thousands of American beers now available,
your
choices shouldn't have to be between Miller and Bud. If I were to
buy
you an American beer of your choice............. well?

I'm easy to please and definitely old school, so I'll just take an
ice
cold Miller High Life.


Awwwww. At least that's a little more adventurous than Miller Lite.

I've been drinking the High Life for more than 40 years and am too
stuck
in my ways to change now...

Having been raised on Narragansett myself, I can understand.


nastygansett!

Hey now, it's coming back. It was indeed "nasty" after Falstaff bought
the
brewery and kept the name going for awhile. But a few years ago, an
enterprising young man acquired the rights and has been making and selling
the brand again in the New England area. He's really into heavy marketing
and it seems to be paying off. Cans and bottles have helped, too. I
tried
their new Fest Lager and Porter brews in 16oz cans. Not bad.


excellent, i love seeing old new england beers given new life. 'gansett
original was a happy, great tasting glass of beer. had character and a
body
that moved and flowed instead of cloying and dragging as the buzz
developed.
yum.
i would love to see someone revive yusay pilsner in chicago. man, there
was a
balanced and tasty pilsner. it had the hoppy brightness with a burst of
light
at the end. they made a dark also and the soft drink line had the best
ginger
ale ever.
someone with a "head" for beer making and some biz sense could pull it
off.
the distinctive eagle label and the classic design with the recipe
originally
used could be a real comer. a few million to ramp up the tools and
formula
with the classic label art and a hip, smart, good beer could capture the
public. make a "lite" version that doesn't taste like pelican pee and
work
hard. use the boston beer "creeping neighborhood" selling and i believe
you
could capture local hearts and minds.
get a man that's a good beer and pub grub and off ye go.
'gannsette porter was a sleeper and proved wom still works.
say, got a few mil we could launch off with?

According to the actuarial tables, that probably wouldn't be a good move for
me in the long term. But how about launching a coin shoppe that also serves
local micros? Get 'em likkered up, give 'em a few wheaties and dateless
buffalos in change, and the word will spread.


yeah, avoid the sleaze coinshop. the fries suck!
hey, who wants to live forever?

"Bremick" wrote in message
...

How much did you see of the movie?

Not much, once the girls got there to share our beer with us.

The Tudor (A&P) grocery brand is no more. From Illinois, it was picked up by
Cumberland Brewing Co. in MD and finally by Valley Forge Brewing Co., PA
before it fizzled in the late 1970's. I'm not sure if it was always sold in
A&P stores up until the end. The actual brand goes way back but those red and
green label cans you recalled were the first to include the red circle A&P
logo on the label. There was a bock (brown), too. (The empty can is a $100+
collectable.) Pull tabs were introduced on Tudor cans in the late 1960's.
More than you ever wanted to know, eh?

Thanks for the info.